What is a key dietary recommendation for clients with high blood pressure during pregnancy?

For clients experiencing high blood pressure during pregnancy, a key dietary recommendation is to limit both caffeine and sodium intake. High sodium consumption is directly linked to elevated blood pressure, which can pose risks to both the mother and the developing fetus. By reducing sodium intake, pregnant individuals can help manage their blood pressure levels more effectively. This management is crucial because elevated blood pressure can lead to complications such as preeclampsia, which can have serious consequences for both maternal and fetal health.

Additionally, limiting caffeine is also advised as excessive caffeine consumption can lead to increased heart rate and blood pressure, potentially exacerbating hypertension issues in pregnancy. By focusing on these dietary adjustments, expectant mothers can take proactive steps to manage their health and contribute to a healthier pregnancy outcome.